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Gary Danko in San Francisco - take home banana cream cheese bread
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Gary Danko - Bread
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Gary Danko - butter
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Gary Danko in San Francisco
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Gary Danko - Roasted bell pepper gazpacho amuse
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Gary Danko - Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream
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Gary Danko - Glazed Oysters with Osetra Caviar, Zucchini Pearls and Lettuce Cream
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Gary Danko - Seared Sonoma Foie Gras with Caramelized Red Onions and Cherries
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Gary Danko - Risotto with Lobster, Rock Shrimp, Corn, Peas and Roasted Tomatoes
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Gary Danko - Quail Stuffed with Foie Gras, Mushrooms and Quinoa, Fregola and Black Olive-Pine Nut Gremolata
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Gary Danko - Quail Stuffed with Foie Gras, Mushrooms and Quinoa, Fregola and Black Olive-Pine Nut Gremolata
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Gary Danko in San Francisco - Quail Stuffed with Foie Gras, Mushrooms and Quinoa, Fregola and Black Olive-Pine Nut Gremolata
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Gary Danko -Lemon Pepper Duck Breast with Duck Hash, Bacon Braised Endive and Cherries
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Gary Danko - Cheese Cart
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Gary Danko in San Francisco - Cheese course
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Gary Danko in San Francisco - Cafe Latte
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Gary Danko in San Francisco - Chocolate Souffle with two chocolate sauces
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Gary Danko in San Francisco - Chocolate Souffle with two chocolate sauces
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Gary Danko in San Francisco - Chocolate Souffle with two chocolate sauces
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Gary Danko in San Francisco - Chocolate Souffle with two chocolate sauces
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Gary Danko in San Francisco - Chocolate Souffle with two chocolate sauces
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Gary Danko in San Francisco - Chocolate Souffle with two chocolate sauces
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Gary Danko - Flambe (sugar beginning to melt)
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Gary Danko - FlambÈed Bing Cherries with Mascarpone Stuffed Crepes, Candied Almonds and Chunky Cherry Ice Cream
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Gary Danko - FlambÈed Bing Cherries with Mascarpone Stuffed Crepes, Candied Almonds and Chunky Cherry Ice Cream\
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Gary Danko - FlambÈed Bing Cherries with Mascarpone Stuffed Crepes, Candied Almonds and Chunky Cherry Ice Cream
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Gary Danko - FlambÈed Bing Cherries with Mascarpone Stuffed Crepes, Candied Almonds and Chunky Cherry Ice Cream
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Gary Danko - mignardise