bonnibella:
Oyaji in San Francisco - Ankimo (monk fish liver)
bonnibella:
Oyaji in San Francisco - Grilled Squid
bonnibella:
Oyaji in San Francisco - too many rolls to remember
bonnibella:
Oyaji in San Francisco - Pork Ramen
bonnibella:
Oyaji in San Francisco - Pork Intestine in Miso Soup
bonnibella:
Oyaji in San Francisco - Salmon Onigiri
bonnibella:
Oyaji in San Francisco - Crab in bechamel sauce croquette
bonnibella:
Oyaji in San Francisco - Spicy Scallop Roll
bonnibella:
Oyaji in San Francisco - Deep fried w/o batter eggplant and ONE bean