©
bonnibella: Chapeau in San Francisco - Duck with Polenta
©
bonnibella: Chapeau in San Francisco - Foie Gras
©
bonnibella: Chapeau in San Francisco - Mussels
©
bonnibella: Chapeau in San Francisco - Salmon
©
bonnibella: Chapeau in San Francisco - duo of salmon
©
bonnibella: Chapeau in San Francisco - Escargot
©
bonnibella: Chapeau in San Francisco - Spinach Salad
©
bonnibella: Chapeau in San Francisco - basil fruit napolean
©
bonnibella: Chapeau in San Francisco - red wine soup
©
bonnibella: Chapeau in San Francisco - Creme Burlee
©
bonnibella: Chapeau in San Francisco - asparagus soup