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Claudine: Golden Turmeric Charcoal-Grilled Chicken
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Claudine: Cha-om and egg squares
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Claudine: Golden Turmeric Charcoal-Grilled Chicken with Spicy Coconut Sauce
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Claudine: Southern Thailand's Hokkien-Style Braised Pork Belly
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Claudine: Sour Curry with Shrimp & Fried Cha-Om with Eggs
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Claudine: Northeastern Style Hot and Sour Chopped Fish Salad
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Claudine: Pandan-Leaf Flavored Job's Tears, Gingko Nuts and Young Coconut Pudding
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Claudine: Steamed Mackerel
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Claudine: Century Eggs
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Claudine: Charcoal-Grilled Prawns Topped with Aromatic Thai Herbs Seasoned with Roasted Chilli-Lime Sauce
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Claudine: Assorted Vegetables with Hot-and-Pungent Fermented Shrimp Dipping Sauce
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Claudine: Crispy-Fred Turmeric Chicken Wings
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Claudine: Pan-Fried Mackerel and Assorted Vegetables with Hot-and-Pungent Fermented Shrimp Dipping Sauce
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Claudine: Spicy Stir-Fried Preserved Black Eggs with Crisped Holy Basil and Chopped Pork
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Claudine: Kasma with Baked Coconut Cream and Pumpkin Custard
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Claudine: Baked Coconut Cream and Pumpkin Custard
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Claudine: Making Golden "Jackfruit Seed"
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