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Claudine: Golden Turmeric Charcoal-Grilled Chicken
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Claudine: Cha-om and egg squares
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Claudine: Golden Turmeric Charcoal-Grilled Chicken with Spicy Coconut Sauce
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Claudine: Southern Thailand's Hokkien-Style Braised Pork Belly
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Claudine: Sour Curry with Shrimp & Fried Cha-Om with Eggs
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Claudine: Northeastern Style Hot and Sour Chopped Fish Salad
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Claudine: Charcoal-Grilled Prawns Topped with Aromatic Thai Herbs Seasoned with Roasted Chilli-Lime Sauce
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Claudine: Assorted Vegetables with Hot-and-Pungent Fermented Shrimp Dipping Sauce
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Claudine: Crispy-Fred Turmeric Chicken Wings
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Claudine: Pan-Fried Mackerel and Assorted Vegetables with Hot-and-Pungent Fermented Shrimp Dipping Sauce
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Claudine: Spicy Stir-Fried Preserved Black Eggs with Crisped Holy Basil and Chopped Pork
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Claudine: Baked Coconut Cream and Pumpkin Custard
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Claudine: Making Golden "Jackfruit Seed"
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Claudine: Eggplant SaladCharcoal-Roasted Eggplant Salad with Hot Coconut-Lime Sauce and Shrimp
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Claudine: Peppery Stir-Fried Mixed Seafood
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Claudine: Crisp-Fried Northeastern-Style Hot-and-Sour Chopped Pork Patties with Aromatic Herbs and Toasted Rice
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Claudine:
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Claudine: Basa (Swai) Steaks Cooked in Herb-Infused Coconut Milk
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Claudine: Steamed Mussels in Clay Pot with Aromatic Herbs
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Claudine: Steamed Coconut-Rgg Custard in Asian Pumpkin
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Claudine: Southern-Style Crispy Fried Spicy Shrimp Rafts
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Claudine: Salted Mackerel Fried Rice
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Claudine: Hot and Spicy Drunkard's Stir-Fried Rice Noodles with Ground Pork, Thai Chillies and Holy Basil
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Claudine: Chaiya-Style Spicy Stir-Fried Rice Stick Noodles with Shrimp