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Claudine: Very ripe Kabocha Squash
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Claudine: Rice flour fixings for dessert
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Claudine: Cuisinarted shrimp
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Claudine: Lemon Basil
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Claudine: Slicing beef for salad
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Claudine:
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Claudine:
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Claudine: Raw shrimp and crab toasts
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Claudine: Frying up shrimp and crab toasts
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Claudine:
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Claudine: Crispy Shrimp-and-Crab Toast, Served with Sweet-and-Sour Plum Sauce
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Claudine: Crispy Shrimp-and-Crab Toast, Served with Sweet-and-Sour Plum Sauce
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Claudine: Spicy Stir-fried Sturgeon with Fresh-Made Chilli Paste and Thai Eggplants
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Claudine: Spicy Grilled Beef Salad with Mint and Toasted Rice
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Claudine: Golden Pumpkin Coconut Soup
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Claudine: "Floating Lotus" Sweet Dumpling Coconut Milk Soup
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Claudine: "Floating Lotus" Sweet Dumpling Coconut Milk Soup
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Claudine: Salted plums for sauce
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Claudine: Frying up shrimp and crab toasts
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Claudine: Crispy Shrimp-and-Crab Toast, Served with Sweet-and-Sour Plum Sauce
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Claudine: Frying up the shrimp and crab toasts