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Claudine: Roasting Eggplant
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Claudine: Making Kanom Krok
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Claudine: Roasted Jalapenos
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Claudine: Kanom Krok
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Claudine: Peeling Eggplant
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Claudine: Spicy Mesquite-Grilled Eggplant Salad with Roasted Peppers and Shrimp
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Claudine: Thai-Style "Shanghai Noodles" with Shrimp and Spicy Ginger-Cilantro Sauce
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Claudine: Spicy Mesquite-Grilled Eggplant Salad with Roasted Peppers and Shrimp
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Claudine: Southern Thai-Style Stewed Chicken in Tangy Spiced Coconut Sauce
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Claudine: Frozen Featherback Fish
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Claudine: Stir, stir, stir
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Claudine: Incense for smoking coconut
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Claudine: Coconut pancakes
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Claudine: Home-Made Green Curry with Fish/Shrimp Dumplings
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Claudine: The beginnings of fish paste curry
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Claudine: Spicy Cashew Salad
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Claudine: Pan-Fried Sweet Coconut Pancakes
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Claudine: 4-minute eggs
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Claudine: Home-Made Green Curry with Fish/Shrimp Dumplings
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Claudine: Southern Thai-Style Spicy Tamarind Prawns with Crisped Shallots and Garlic
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Claudine: Home-Made Green Curry with Fish/Shrimp Dumplings
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Claudine: Winged Bean Salad with Toasted Coconut, Peanuts and Limy Chilli Dressing
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Claudine: Winged Bean Salad with Toasted Coconut, Peanuts and Limy Chilli Dressing
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Claudine: Home-Made Green Curry with Fish/Shrimp Dumplings
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