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Claudine: Kusakabe Ichiban Dashi
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Claudine: Ichiban Dashi
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Claudine: Our omakase chefs for the evening
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Claudine: Quasistoic is 34!
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Claudine: Our sushi chef for the evening
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Claudine: Zuke Chutoro
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Claudine: Hirame with Hirame Liver, lime zest
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Claudine: Hirame with Hirame Liver, lime zest
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Claudine: Katsuo smoked with cherry wood, daikon, chives
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Claudine: Aori Ika with Santa Barbara Uni
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Claudine: Kasugodai - Baby Red Snapper with Crystallized Egg Yolk
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Claudine: Seasonal Sashimi served in a Tairagai shell
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Claudine: Hassun
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Claudine: Hassun
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Claudine: Muroka Namagenshu
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Claudine: Spring Hamaguri Soup
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Claudine: The Kusakabe A La Carte Menu
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Claudine: Shima Aji with Yuzu Kosho
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Claudine: Sakuramasu - Cherry Salmon
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Claudine: Hokkaido Uni
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Claudine: Eel with Sansho pepper
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Claudine: Kusakabe Menus
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Claudine: Grade A5 Miyazaki Wagyu
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Claudine: O-Toro - Bluefin Fatty Tuna
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