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Claudine: Fresh Rockfish
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Claudine: Rockfish, about to be filleted
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Claudine: David, showing us proper filleting
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Claudine: Proper technique
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Claudine: Proper fillet technique
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Claudine: Proper fillet technique
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Claudine: Proper fillet technique
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Claudine: Proper fillet technique
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Claudine: Proper fillet technique
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Claudine: Making fish fumet
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Claudine: For the poke
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Claudine: Tuna, for poke
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Claudine: Ceviche
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Claudine: Ahi Tuna Poke and Rice Crackers
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Claudine: Ceviche
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Claudine: Serving the Bourride
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Claudine: Serving the Bourride
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Claudine: Serving the Bourride
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Claudine: Crostini/ Croutons
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Claudine: Ladling out the Clam Chowder
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Claudine: Fish poached in its own broth with herbs
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Claudine: Fish poached in its own broth with herbs
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Claudine: Sicilian Lifeguard Stew
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Claudine: Fish poached in tomato sauce
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Claudine: Fish poached in Asian broth
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Claudine: Fish poached in its own broth with herbs
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Claudine: Bourride
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Claudine: Bourride
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Claudine: Spicy Clam Chowder
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Claudine: Bourride