©
Claudine: Salmon
©
Claudine: Cutting up Banana Leaves
©
Claudine: Ingredients for Southern Style Hot Sour Curry
©
Claudine: Making Cashew Ice Cream
©
Claudine: Making Cashew Ice Cream
©
Claudine: Plating
©
Claudine: Naem Sour Sausage Fried Rice
©
Claudine: Folding Salmon Curry Packets
©
Claudine: Salmon Curry Packets
©
Claudine: Taro Baskets
©
Claudine: Grilled Lemongrass Pork
©
Claudine: Tracey and Ben with Fried Naem
©
Claudine: Fried Naem Sour Sausage Slices in Crispy Taro Basket
©
Claudine: Fried Naem Sour Sausage Slices in Crispy Taro Basket
©
Claudine: Fried Naem Sour Sausage Slices in Crispy Taro Basket
©
Claudine: Curried Salmon Grilled in Banana Leaf Packets
©
Claudine: Curried Salmon Grilled in Banana Leaf Packets
©
Claudine: Naem Sour Sausage Stir-Fried with Thai Chillies and Pickled Leeks/Garlic
©
Claudine: Northeastern-Style Pan-fried Soured Fish with Garlic
©
Claudine: Charcoal Grilled Lemon Grass Chicken
©
Claudine: Southern-Style Hot Sour Curry with Halibut/Prawns and Coconut Shoots or Green Papaya
©
Claudine: Cashew Nut and Banana Ice Cream with Pineapple