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Claudine: Thai-Style Hot-and-Sour Mixed Fruit Salad
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Claudine: Northeastern-style Hot-and-Sour Pork Baby Backrib Soup
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Claudine: Northeastern-style Hot-and-Sour Pork Baby Backrib Soup
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Claudine: Steamed Pumpkin Cakes in Banana Leaf Cups
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Claudine: Poached Basa Steaks Cooked Ruen Mai-Style in Choo Chee Curry
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Claudine: Stir-fried Tatchoi/Yaochoi with Ground Pork and Garlic
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Claudine: Spicy Stir-Fried Beef with Chillies, Herbs and Roasted Spices
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Claudine: Sizzling Mixed Seafood Hot Plate
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Claudine: Last year's Thai Cooking Class Menu and Day 2 of this year's set.
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Claudine: Sweet Green Mung Beans Soup
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Claudine: Stir-fried Cha-om with Bean Thread and Eggs
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Claudine: Wilted Greens Salad with Coconut-Lime Chilli Sauce, Fried Chinese Sausage, Crisped Garlic and Crisped Shallots
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Claudine: Stir-Fried Pork Belly with Fermented Tofu Sauce and Thai Chillies
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Claudine: Stir-fried Prawns with Hot Garlic-Pepper Sauce
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Claudine: Crispy Fried Catfish Coated with Red Curry Sauce
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Claudine: Thai Muslim Goat Curry
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Claudine: Cassava Custard Topped with Coconut Cream
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Claudine: Stir-Fried Fresh Rice Noodles with Black Soy Sauce and Asian Broccoli
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Claudine: Northeastern-Style Hot-and-Sour Mixed Seafood Salad
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Claudine: Floured Daikon Cakes
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Claudine: Pan-Fried Steamed Daikon Cakes with Shrimp, Bean Sprouts and Garlic Chives
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Claudine: Northern Spicy Chopped Beef with Roasted Spices and Aromatic Herbs
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Claudine: Crispy Fried Basil Fish
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Claudine: Nakhon Southern-Style Charcoal-Grilled Pork Belly and Young Tamarind Leaf Curry
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Claudine: Sticky Rice Balls Stuffed with Black Sesame Paste in Warm Sweet Ginger Broth
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Claudine: Spicy and Limy Northeastern-Style Bean Thread Salad with Toasted Rice
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Claudine: Spicy and Limy Northeastern-Style Bean Thread Salad with Toasted Rice
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Claudine: Drunkard's Stir-Fried Mung Bean Sheet Noodles with Shrimp and Cuttlefish
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Claudine: Corn-Coconut Treat with Toasted Sesame
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Claudine: Grilled Marinated Pork on Skewers, Served with Northeastern-Style Hot-and-Sour Dipping Sauce