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Claudine: Prepping the casing
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Claudine: Making Saigkrawk Naem
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Claudine: My team on fry duty
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Claudine: Spicy Corn Fritters
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Claudine: Fry duty
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Claudine: Everyone's busy at work...
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Claudine: Prep, prep, prep.
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Claudine: Pound, pound, pound.
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Claudine: Stuffing the Saigkrawk Naem
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Claudine: Rose and Tracey
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Claudine: Spicy Fried Corn Fritters
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Claudine: Twisting the sausages into links
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Claudine: More sausage-making
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Claudine: Stuffed Bitter Melon
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Claudine: Stirring the Casia-Fish Curry
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Claudine: Hot Pepper Cream Sauce
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Claudine: Hot pepper cream sauce
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Claudine: Pork-stuffed Bitter Melon Soup
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Claudine: Pork-stuffed Bitter Melon Soup
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Claudine: Sliced Beefsteak Cooked in Hot Pepper Cream Sauce
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Claudine: Cut pork shoulder for Larb
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Claudine: Cassia Leaf Grilled Fish Curry
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Claudine: Stir-fried chicken with Slivered Ginger, Wood Ear Mushrooms and Chiles
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Claudine: Stir-fried chicken with Slivered Ginger, Wood Ear Mushrooms and Chiles
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Claudine: Mom's Good and Easy Steamed Pork with Preserved Vegetables
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Claudine: Northeastern Style Charcoal-Grilled Pork Salad
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Claudine: Kasma talks pork leg
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Claudine: Kasma talks pork leg
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Claudine: Plating the Shrimp Paste Rice
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Claudine: Southern-style Hot roasted Shrimp Paste Rice ...