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Claudine: A hearty breakfast awaits
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Claudine: Thai Cardamom
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Claudine: Asian "Saffron"
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Claudine: Dried Silverfish
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Claudine: Dried Silverfish
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Claudine: Shrimp Paste or Gkapi
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Claudine: Indian Mackarel
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Claudine: Dried Thai Chiles
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Claudine: Pickled green peppercorns
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Claudine: Beautiful Bitter Melon
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Claudine: Pan-fried Mackerel and Assorted Vegetables with Hot-and-Pungent Fermented Shrimp Dipping Sauce
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Claudine: Sukhothai-Style Lemongrass Salad
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Claudine: Muslim Yellow Rice with Chicken and Roasted Spices Served with Sweet-and-Sour Chilli Sauce
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Claudine: Spicy Southern-Style Stir-Fried Shrimp with Sadtaw or Fava Beans
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Claudine: Southern-style Dry Curry with Chicken and Assorted Vegetables
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Claudine: Wok-Tossed Shelled Crab with Chillies, Garlic and Crisped Holy Basil
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Claudine: Steamed Banana Cake Wrapped in Banana Leaf Packages or in Banana Leaf Cups
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Claudine: Crunchy Taro Fritters and Spicy Pumpkin Fritters, Served with Sweet-and-Sour Peanut Dipping Sauce
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Claudine: Salted Black Olive Fried Rice
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Claudine: Chewy Sticky Rice Balls Stuffed with Smoked Sweet Shredded Coconut
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Claudine: Spicy Thai-Style Chicken Salad
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Claudine: Vegetables for the Southernstyle Spicy Dried-Fried Chopped Beef
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Claudine: Southern-Style Spicy Dried Fried Chopped Beef
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Claudine: Stir-fried Chive Flower Buds with Shrimp and Oyster Mushrooms
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Claudine: Bitter Melon Salad
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Claudine: Spicy Wild Boar Dry Curry
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Claudine: Curried Crab Cakes Cooked in Kanom Krok Pan
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Claudine: Asian Olives
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Claudine: Asian Olives
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Claudine: Pumpkin for Pumpkin Fritters