The Bonding Tool:
20181208 Atout - Weekend Champagne Brunch Menu
The Bonding Tool:
20181208 Atout - A La Carte Menu Mains
The Bonding Tool:
20181208 Atout - A La Carte Menu
The Bonding Tool:
20181208 Atout Dempsey French Chicken Oven Roasted with "40 Garlic"
The Bonding Tool:
20181208 Atout - French Chicken Oven Roasted with "40 Garlic"
The Bonding Tool:
20181208 Atout - Angus Beef Prime Rib Oven Roasted with Shallots and Garlic Confit, sliced
The Bonding Tool:
20181208 Atout - Angus Beef Prime Rib Oven Roasted with Shallots and Garlic Confit
The Bonding Tool:
20181208 Atout - Sautéed Frog Legs with Garlic & Parsley
The Bonding Tool:
20181208 Atout Dempsey at 18.16.05
The Bonding Tool:
20181208 Atout - Crispy Duck Confit with Chestnut Mash Cranberry Sauce
The Bonding Tool:
20181208 Atout - Toulouse Pork Sausage, Char Grilled
The Bonding Tool:
20181208 Atout - Gratin Potato
The Bonding Tool:
20181208 Atout - Char Grilled Squid with Lemon Butter Sauce
The Bonding Tool:
20181208 Atout Dempsey at 18.16.02 (1)
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20181208 Atout - Boston Lobster Salad with Asparagus Fennel and Tarragon Dressing
The Bonding Tool:
20181208 Atout - Duck Rillettes
The Bonding Tool:
20181208 Atout - Cod Liver Pate with Toast
The Bonding Tool:
20181208 Atout - Chicken Liver & Foie Gras Pate