boellstiftung:
Production - Trade - Consumption
boellstiftung:
Worldwide meat production
boellstiftung:
Small animals in big groups – poultry take off
boellstiftung:
A stable outlook – only if speculation is limited
boellstiftung:
World meat prices compared
boellstiftung:
World food prices compared
boellstiftung:
The Top Ten of the international meat industry
boellstiftung:
Slaughterhouses and market concentration in the USA
boellstiftung:
Animals slaughtered worldwide
boellstiftung:
Slowing down in China - Expansion mode in India
boellstiftung:
Growth in the supermarket fridges
boellstiftung:
Winners and losers from transatlantic trade talks
boellstiftung:
Meat trade between the USA and the EU
boellstiftung:
Feed trade between the USA and the EU
boellstiftung:
Different regions, different levels of support
boellstiftung:
Direct subsidies for animal products and feed
boellstiftung:
Farmers’ income from public money
boellstiftung:
Agriculture’s share of total environmental impact
boellstiftung:
Fodder fields and the dead zone in the Gulf of Mexico
boellstiftung:
Nitrogen on land and in the aquatic system
boellstiftung:
Two winners of globalization
boellstiftung:
Animal genetics industry: the Big Seven global breeders
boellstiftung:
Dominating the livestock industry
boellstiftung:
How far we are – distribution of antibiotics and resistant bacteria in the USA
boellstiftung:
European sales of antimicrobial agents for food-producing animals
boellstiftung:
How far we are – antibiotic resistance by pathogen and type of meat in Germany
boellstiftung:
Moisture extraction for food, fodder and fibre production
boellstiftung:
waterWater used for meat production in G20 countries
boellstiftung:
A thirsty industry
boellstiftung:
Virtual water
