bobjudge:
Bad Photo of My ready to ferment Ale
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Yeast! Hydrated with some water
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Chilling my wort to 80 degrees
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4 gallons of cool water in a super sanitized carboy
bobjudge:
My wort after I added 2 ounces of hops!
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Hop pellets
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Malted barley extract
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After steeping my grains
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steeping grains!
bobjudge:
close up of the doohicky that keeps things airtight...
bobjudge:
carboy
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steeping grain until it reaches 155 degrees
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my grain
bobjudge:
8 hours after initial cook
bobjudge:
8 hours after initial cook CU