bobbotron1:
Prepping the yeast
bobbotron1:
Tossing in the last of the yarrow, needed a bigger pot
bobbotron1:
Dried yarrow, thanks Steve!
bobbotron1:
Bog myrtle in first!
bobbotron1:
Time to sanitize!
bobbotron1:
Beer making book - essential! :)
bobbotron1:
Yarrow, bog myrtle, malt extract
bobbotron1:
1st stage fermenting bucket
bobbotron1:
Preparations
bobbotron1:
Preparations