rnakama_photos:
The Menu
rnakama_photos:
The appetizers
rnakama_photos:
Namihana Infused with Sweet Potatoes
rnakama_photos:
The soup
rnakama_photos:
Masahara style poke
rnakama_photos:
Furofuki Daikon
rnakama_photos:
Nodoguro Ichyaboshi
rnakama_photos:
Egg Paste for Nabe
rnakama_photos:
Boar Meat nabe
rnakama_photos:
Chef Masahara preparing Dashi Maki
rnakama_photos:
DSCF5446-11.jpg
rnakama_photos:
DSCF5450-12.jpg
rnakama_photos:
DSCF5452-13.jpg
rnakama_photos:
DSCF5459-14.jpg
rnakama_photos:
Dashimaki
rnakama_photos:
Zousui Ingredients
rnakama_photos:
Making Zosui
rnakama_photos:
Making Zosui
rnakama_photos:
Zosui
rnakama_photos:
Vanilla Ice Cream with Red Amazake
rnakama_photos:
Plum Flowers
rnakama_photos:
DSCF5404-22.jpg