jenfoolery:
Pizza at Project Pie in Hillcrest
jenfoolery:
Sand dabs at Brigantine
jenfoolery:
Goose-neck barnacles, aka percebes
jenfoolery:
Sea to Fire dinner at BIGA.
jenfoolery:
Ehrmagerd, Smørrebrød.
jenfoolery:
Fancy tacos at Vanguard Culture/UCSD Extension Nortec show
jenfoolery:
Juneshine kombucha - tastes like summer
jenfoolery:
When Lorna's puts strawberry salad on the menu, you order it.
jenfoolery:
Best of Bycatch tasters
jenfoolery:
Beignet leftovers...
jenfoolery:
Beignets and a coffee, overlooking the river
jenfoolery:
This is a "salad."
jenfoolery:
Lunch and a little extra!
jenfoolery:
Surf n Turf Fries from Colimas
jenfoolery:
Braai-style lamb at Sanaa
jenfoolery:
Bread plate at Sanaa
jenfoolery:
Tacos! At Telefónica gastroparc
jenfoolery:
Tacos!
jenfoolery:
Ugly yet delicious: my two favorite flavors of froyo
jenfoolery:
Watermelon salad at Eureka!
jenfoolery:
Smokehouse dinner: dessert course
jenfoolery:
Smokehouse dinner: pork collar
jenfoolery:
Smokehouse dinner: seafood course
jenfoolery:
Mmm mojito
jenfoolery:
Meat pastries from North Park Produce
jenfoolery:
Coffee on tap at EDUI!
jenfoolery:
Iron Paffles & Coffee
jenfoolery:
Main course at The Nuaa
jenfoolery:
Purple blossom dumpling - what's inside?
jenfoolery:
Purple blossom dumplings at The Nuaa
