©
LauraSBly: Candlenut restaurant
©
LauraSBly: Candlenut's kueh pie tee, also known as "top hats," are made with braised turnips, pork belly and prawns.
©
LauraSBly: Singapore - Candlenut Restaurant
©
LauraSBly: Singapore- Candlenut
©
LauraSBly: Singapore - Candlenut
©
LauraSBly: Singapore- Candlenut
©
LauraSBly: Singapore-Candlenut
©
LauraSBly: Singapore - Candlenut
©
LauraSBly: Singapore- Candlenut
©
LauraSBly: Singapore-Candlenut
©
LauraSBly: Singapore- Candlenut