LauraSBly: Prime pickings: Ripe coffee berries are sorted by hand at Hula Daddy Kona Coffee
LauraSBly: 2013 marks the 200th anniversary of coffee cultivation in Hawaii
LauraSBly: Tammy Harnett of Hula Daddy Kona Coffee explains the different flavors that come from different roast levels.
LauraSBly: Kona coffee beans are processed in several sizes; the peaberry is the most rare and expensive.
LauraSBly: The "Kona coffee belt" extends 22 miles along the western flank of the Big Island's Hualalai volcano.
LauraSBly: Break time at Greenwell Farms, one of many coffee farms that welcome visitors near Kona-Kailua, Hawaii.
LauraSBly: Breakfasts at the Holualoa Inn, located in the heart of Hawaii's Kona coffee belt, include plenty of the area's signature java.
LauraSBly: The six-room Holualoa Inn is part of a 30-acre coffee estate overlooking Kailua Bay.
LauraSBly: Ripe beans are generally harvested from September through March.
LauraSBly: Though classified as shrubs, coffee plants can grow up to 30 feet in height.
LauraSBly: The Holuakoa Cafe, located in the artist town of Holuakoa, features locally-produced items - including Kona coffee.
LauraSBly: The Coffee Shack in Captain Cook offers a bird's-eye view of Kealakekua Bay, where explorer Captain James Cook first arrived in Hawaii.
LauraSBly: The name "Kona coffee" can only be applied to coffee beans grown in North and South Kona region, on the western side of the Big Island of Hawaii.
LauraSBly: Owned by the Kona Historical Society, the Kona Coffee Living History Farm includes a hoshidana, or traditional drying platform, that is still in use.
LauraSBly: Tours of the Kona Coffee Living History Farm cost $15 for adults and are offered Monday through Thursday.
LauraSBly: The 5.5-acre Kona Coffee Living History Farm tells how Japanese farmers reinvigorated the area's coffee industry in the early 20th century.
LauraSBly: Tours of the Kona Coffee Living History Farm include a farmhouse built in 1913.
LauraSBly: Etsuko Miller at the Kona Coffee Living History Farm shows visitors how twigs from coffee bushes served as children's toys during the early 1900s.
LauraSBly: Greenwell Farms is one of several dozen Kona coffee farms that offer free tours and tastings.
LauraSBly: A good picker can fill a 100-pound bag with coffee "cherries" in one day. Each cherry yields two beans.
LauraSBly: Mountain Thunder Coffee Plantation is the nation's largest organic coffee farm.
LauraSBly: Misty afternoons and rich volcanic soil have helped put Ka'u coffee on the global map.
LauraSBly: Lorie Obra is the owner of award-winning Rusty's Hawaiian, a farm, mill and roastery in the Ka'u district of Hawaii.
LauraSBly: Have java, will travel: A coffee truck entices customers in Naalehu, Hawaii.
LauraSBly: Ka'u coffee is featured at Hana Hou, the "southernmost restaurant in the USA"
LauraSBly: Nice to meet you: A "Kona nightingale" donkey greets visitors at Aikane Plantation near Pahala, Hawaii.
LauraSBly: Merle Becker, who owns Aikane Plantation Coffee Company with her husband Phil, produces coffee from bushes planted by her great-grandfather in 1894
LauraSBly: The Hawaii Coffee Mill, between Hilo and Hawaii Volcanoes National Park, gives tours and tastings.
LauraSBly: The Hawaii Coffee Mill is one of many Big Island operations that welcome visitors.
LauraSBly: The starkly beautiful Kohala coast on the Big Island of Hawaii is home to a herd of wild donkeys descended from those that carried bags of coffee beans during the early 1900s.