Blumie the Koala:
The Bronwyn menu
Blumie the Koala:
Brot: Oat-honey Challah, Rye Roggenbrot, Bauernbrot, juniper-sesame crisp, butter, sea salt
Blumie the Koala:
Augustiner Brau Lager
Blumie the Koala:
Knödel (bacon bread dumpling, fiddlehead purée)
Blumie the Koala:
Bavarian Roast Chicken (citrus-pineapple cure, grilled red cabbage - but sauerkraut substituted here.)
Blumie the Koala:
Blutnudeln (Trentino blood pasta, spring onion, citrus)
Blumie the Koala:
Kaiserschmarrn
Blumie the Koala:
German Chocolate Cake