Blumie the Koala:
Bread Basket
Blumie the Koala:
Fritters
Blumie the Koala:
Georgia candy roaster squash tortellini with braised escarole and parmesan
Blumie the Koala:
Organic rotisserie chicken with chanterelles, haricots verts, pearl onions, bacon, and thyme jus “dripping potatoes”
Blumie the Koala:
Pork and spaetzle (daily special)
Blumie the Koala:
Tournedos of beef with rainbow chard, taleggio ravioli, garlic, and parsley bordelaise sauce
Blumie the Koala:
Lamp
Blumie the Koala:
Lamp
Blumie the Koala:
Ceiling
Blumie the Koala:
Root beer float with Eva’s chocolate mint, sassafras-ginger syrup, and crushed blueberries
Blumie the Koala:
Root beer float with Eva’s chocolate mint, sassafras-ginger syrup, and crushed blueberries