Blumie the Koala:
Corpse Reviver: Gin, Lillet Blanc, Absinthe
Blumie the Koala:
The Bar
Blumie the Koala:
Bread and Oil
Blumie the Koala:
Sizzling Garlic Shrimp
Blumie the Koala:
Caspian Heaven - Roasted Fingerling Potatoes, Crispy Oysters, Creme Fraiche, Salmon Roe, and Champagne Sauce
Blumie the Koala:
Duck a l'Orange Crepes
Blumie the Koala:
Cuban Cigar - Beef Short Ribs Wrapped in Dough with Black Bean Salsa
Blumie the Koala:
Bracioletta Ripiena di Maiale - Grilled Pork Rolls Stuffed with Pecorino Cheese, Pancetta, Sauteed Garlic
Blumie the Koala:
Moroccan Chicken Tagine with Charmoula Spices, Fruits, Vegetables & Preserved Lemon
Blumie the Koala:
Baby Back Ribs with Apple Fritters
Blumie the Koala:
Cuchi Cuchi
Blumie the Koala:
Tartufo - Chocolate-Coated Gelato Ball
Blumie the Koala:
Staff Singing Happy Birthday