Blumie the Koala:
Cheffy: Grand Marnier, Big Blue Rock, Orange Glitter
Blumie the Koala:
Spicy Tuna Tacos: Chile Aioli, Cucumber Salsa, Shredded Lettuce
Blumie the Koala:
Fresh-Made Scallion Pancakes: Hoisin, Cilantro
Blumie the Koala:
Signature Honey & Hoisin-Glazed Duck Confit: Sweet Sticky Rice, Mango, Cashews, Coconut Milk
Blumie the Koala:
Hand-Rolled Sage Gnocchi: Butternut Puree, Toasted Walnuts, Wilted Spinach, Crumbled Blue Cheese
Blumie the Koala:
Pan-Roasted Natural Statler Chicken Breast: Rosemary Polenta, Brussels Sprouts, Orange Gremolata, Oven-Dried Tomatoes
Blumie the Koala:
Pan-Seared Sea Scallops: Slab Bacon, Tabasco-Soaked Cherries, Maple Aioli, Nutella Powder
Blumie the Koala:
Cabernet-Braised Short Ribs: St. Andre, Pistachios, Fresh Figs, Prosciutto Crumbs, Crunchy Onion Rings
Blumie the Koala:
The Menu
Blumie the Koala:
Root Beer and Toasted Marshmallow Milkshake with Liquid Nitrogen
Blumie the Koala:
Root Beer and Toasted Marshmallow Milkshake with Liquid Nitrogen
Blumie the Koala:
Root Beer and Toasted Marshmallow Milkshake with Liquid Nitrogen
Blumie the Koala:
Signature Butterscotch Fondant: Dried & Fresh Strawberries & Black Truffle Ice Cream
Blumie the Koala:
The Ambiance
Blumie the Koala:
Blue Lollipops