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The hearth on which we cooked
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Veg
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Onion soup
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Handcrafted by Frank Suss
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Pigeon pie
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Our instructor
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Hot stuff
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Eggs await
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Bake oven
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My first pie crust
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Dinner, ready to eat
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Stansport
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Pies
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Classmates
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Pie crust
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Steaming
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289: Rest in peace
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Swirly