Blue Cockatoo:
Menu for the class
Blue Cockatoo:
Time for aprons
Blue Cockatoo:
Time to start class
Blue Cockatoo:
Gathering in the kitchen
Blue Cockatoo:
Starting class
Blue Cockatoo:
Getting oriented
Blue Cockatoo:
Knife skills
Blue Cockatoo:
Chef tells us the secrets of meat
Blue Cockatoo:
Being oriented
Blue Cockatoo:
Chef shows us the art of pineapple carving
Blue Cockatoo:
How to carve a pineapple
Blue Cockatoo:
Mushrooms
Blue Cockatoo:
Pepper and Tomatoes
Blue Cockatoo:
Getting messy
Blue Cockatoo:
Getting oriented at the meat table
Blue Cockatoo:
Working on the salad
Blue Cockatoo:
What to do with a pinapple?
Blue Cockatoo:
Salad prep
Blue Cockatoo:
Salsa prep
Blue Cockatoo:
Compounding butter
Blue Cockatoo:
Working on desert
Blue Cockatoo:
Ingredients
Blue Cockatoo:
Shrimp before the grill
Blue Cockatoo:
Yay for Cilantro!
Blue Cockatoo:
Mushroom flipping
Blue Cockatoo:
Spent orange
Blue Cockatoo:
Grilling up the pineapple
Blue Cockatoo:
Final prep
Blue Cockatoo:
Salsa Fresca
Blue Cockatoo:
Grilled Pineapples
