Blue Cockatoo: Donning the Aprons
Blue Cockatoo: Rick with a Knife. Not the best time to bring up missed deadlines.
Blue Cockatoo: Getting Started
Blue Cockatoo: Instructions
Blue Cockatoo: Getting Started
Blue Cockatoo: Ingredients
Blue Cockatoo: Getting started on the salad
Blue Cockatoo: Preparation is everything
Blue Cockatoo: Cooking show prodigy
Blue Cockatoo: Avacado dip with lime and cilantro
Blue Cockatoo: Herbs and Spices
Blue Cockatoo: Chopping onions
Blue Cockatoo: Getting some tips
Blue Cockatoo: Mixing the nacho topping (cheese, chicken, spices)
Blue Cockatoo: Red Bell Peppers and Cheese
Blue Cockatoo: Roasted Peppers
Blue Cockatoo: Stuffing the peppers
Blue Cockatoo: Instructions
Blue Cockatoo: Instructions
Blue Cockatoo: Citrus and Jicama Salad
Blue Cockatoo: Making the tortilla chips
Blue Cockatoo: Fresh Tortilla Chips
Blue Cockatoo: Spent Lime
Blue Cockatoo: Making the nachos
Blue Cockatoo: Making the nachos
Blue Cockatoo: Making the nachos
Blue Cockatoo: Messy Fingers
Blue Cockatoo: Rick sampling the goods
Blue Cockatoo: Avacado Sauce with Lime and Cilantro