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bloompy: de Cecco Penne @ Fire at the W Retreat and Spa Bali
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bloompy: Grilled Prawn Salad @ Fire at the W Retreat and Spa Bali
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bloompy: Vietnamese Rice Paper Rolls @ Fire at the W Retreat and Spa Bali
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bloompy: Caramel Custard @ fire at the w retreat & spa bali
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bloompy: Coconut & Dragon Fruit Shots @ fire at the w retreat & spa bali
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bloompy: Tuna Tartare @ fire at the w retreat & spa bali
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bloompy: Sate babi @ Sate Penyu Lapangan Trisaksti
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bloompy: White Chocolate Topped Mango Pudding with Berries @ fire at the w hotel bali
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bloompy: Wheatgrass Shot @ fire at the w hotel bali
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bloompy: Maple Syrup Soaked Waffles @ fire at the w hotel bali
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bloompy: Ginger-Crusted Duck Confit @ Starfish Bloo
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bloompy: Tartare of New Zealand Fillet Mignon @ Starfish Bloo
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bloompy: Soy-Mirin Soaked Pork Belly @ Starfish Bloo
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bloompy: Sunchoke with Porridge, Beech Mushroom, Broccoli Rabe, and Hibiscus Salt @ Aziza
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bloompy: Branzino with Leek, Manila Clams, Crispy Potato, and Olive Oil @ Aziza
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bloompy: Mackerel with Escabèche, Potato, Eggplant, and Cucumber @ Aziza
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bloompy: Spreads of Bean-Paprika, Yogurt-Dill, and Piquillo Almond, Served with Flat Bread @ Aziza
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bloompy: Lentil Soup with Medjool Date and Celery @ Aziza
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bloompy: Carrot Soup, Poured at Table Side @ Aziza
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bloompy: Carrot Soup, Before the Broth is Poured at Table Side @ Aziza
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bloompy: Hibiscus and Kaffir Lime made into Soda @ Aziza
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bloompy: Piccola meringata @ Zuni Cafe
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bloompy: Assorted Oysters @ Zuni Cafe
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bloompy: Chevre Fondant @ Uchiko
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bloompy: Carrot Soup Dessert @ Uchiko
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bloompy: Wagyu Beef Ribeye @ Uchiko
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bloompy: Chicken Karaage @ Uchiko
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bloompy: Sakana Mushi @ Uchiko
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bloompy: suzuki carpaccio @ Uchiko
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bloompy: Lobster Risotto @ Brian's Place