TaraSwiger:
Homemade pizza YUM. Crust & pesto from @isachandra, Jay's homemade sauce, and broccoli. #vegan #veganfoodshare
TaraSwiger:
Roasted broccoli & BBQ tofu sammich. #JayisAwesome #yum #vegan
TaraSwiger:
My first cheese pizza in sooo long. At Tomato Head #yumsoycheese #broccolionpizzaisdelicious #vegan
TaraSwiger:
I was asked to donate "those amazing cookies" to a fundraiser. Of course they meant @isachandra's chocolate chocolate chip & ginormous crispy peanut butter. #vegan #nooneknows
TaraSwiger:
Jay jay made the MOST amazing meatballs, from a @nytimes recipe. #omg #vegan
TaraSwiger:
Jay makes a great dinner - rustic pasta & pecan-crusted tempeh from @aliciasilv's The Kind Life.
TaraSwiger:
There's nothing like a perfect loaf of banana bread to make you feel like a domestic goddess.
TaraSwiger:
We shoulda soaked beans or marinaded tempeh for all our planned dinners..so: Chorizo tacos. #yum #veganfoodshare
TaraSwiger:
Brunch by Jay: Johnny cakes & tempeh bacon, coffee with coconut creamer. #ilovesundays #veganfoodshare
TaraSwiger:
And @isachandra rocks my world again! Dilly stew & rosemary dumplings. #whatveganseat #yum
TaraSwiger:
I love this part of dumplings! Magical!
TaraSwiger:
Hitting restart. Apple pie oatmeal for lunch.
TaraSwiger:
Plotting with beet/carrot/ginger juice. #unpluggedadventureday
TaraSwiger:
Sandwich by Jay: thyme-y marinated tempeh, roasted red pepper, sun dried tomatoes, artichokes, toasty bread.
TaraSwiger:
This morning = Mango/yogurt smoothie (with spinach, almond milk & hemp protein) #tropical
TaraSwiger:
Brunch by Jay: latkes, with sauerkraut & church-lady applebutter. #whatveganseat
TaraSwiger:
Delicious spinach artichoke dip (cashews instead of...whatever is usually there). #whatveganseat
TaraSwiger:
After months of being too cold, I'm back on the smoothie train! Soy milk, frozen banana, blueberry, strawberry and a handful of greens. #yum #exactlywhatyouthinkveganseat
TaraSwiger:
Smitten Kitchen's Lentil kale soup. #weboughttoomuchkale #whatveganseat
TaraSwiger:
Kale, almond & orange salad. #whatveganseat
TaraSwiger:
Last night I made the perfect veggie pot pie...& I woke up thinking about it. (The gravy = blended white beans with veg stock & rosemary)
TaraSwiger:
Chocolate party for Mom's birthday.
TaraSwiger:
A love-y box of #vegan cupcakes.
TaraSwiger:
Garlicky lentil soup with kale, from Smitten Kitchen. #yum #vegan
TaraSwiger:
Yesterday's pie. Ammmmazing crust, coulda used more filling.
TaraSwiger:
Snow day = spending allll afternoon making a #vegan apple pie.
TaraSwiger:
Breakfast of cleaning-out-the-fridge champions. Thai noodle with mung bean sprouts.
TaraSwiger:
Dinner: pesto risotto & roasted zucchini. #whatveganseat
TaraSwiger:
Finished handmade samosas & channa masala. #yum #whatveganseat
TaraSwiger:
Dal maknhi with cashew cream, leftover channa & samosas. #whatveganseat #becauseJayisthebest #vegan
