Fraser Lewry:
Ants in Quicksand
Fraser Lewry:
Blesbok Tartare
Fraser Lewry:
Crocodile Gumbo
Fraser Lewry:
Eland Jerky
Fraser Lewry:
Frog, Flounder and Fontina Fishcake
Fraser Lewry:
Goose Ham
Fraser Lewry:
Hareballs
Fraser Lewry:
Impala Impaled
Fraser Lewry:
Jellyfish Salad
Fraser Lewry:
Instant Jellyfish
Fraser Lewry:
Krill Fried Rice
Fraser Lewry:
Locusts, pre-cooking
Fraser Lewry:
Locust Taco
Fraser Lewry:
Moose Mousse
Fraser Lewry:
Braised Nile Perch
Fraser Lewry:
Octopus & Ostrich
Fraser Lewry:
Multi-P Pie
Fraser Lewry:
Quail Quiche.
Fraser Lewry:
Rabbit Liver Bruschetta with Ricotta Sofrito
Fraser Lewry:
Snail Porridge
Fraser Lewry:
Turkey Twizzler
Fraser Lewry:
Urchin Gonad Linguine
Fraser Lewry:
Roast Veal Bones with Parsley Salad
Fraser Lewry:
Whitebait Fritter
Fraser Lewry:
Xangô Magro Wonton Wrap
Fraser Lewry:
Lamb Testicles