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Fresh ingredients
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Teresita supervising Carly cutting the onions
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Teresita demonstrating bell pepper cutting technique
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Cutting sweet red bell pepper
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Cut corn
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Ingredients at the ready
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Spices!
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Slightly crushed corn
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Sauteing two batches of onions
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Sauteed onions and bell peppers
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Watching Teresita
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Cooking the meat
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Verity adding the crushed corn
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Stirring ingredients
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Fresh wonderful spices
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Hot paprika, crushed red pepper, Sweet paprika
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Test tasting
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Juicy meat filling
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Creamy corn filling
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Torrontes de Trapiche
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Checking the color of the white wine
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Measuring 350 grams of flour twice
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Making the dough - adding salt water
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Kneading the dough
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Harrigan and Teresita
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Explaining how to roll the tapas
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Teresita rolling out a tapa
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Teresita explaining
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Mixing in olives, hard boiled eggs, green onions into the meat filling
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Making humita empanadas
