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BJL_Hen: The Family
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BJL_Hen: The restaurant (at someone's request I'm assuming) put out a Canadian and Taiwanese flag on the table
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BJL_Hen: Belinda's Favorite uncle and aunt
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BJL_Hen: Belinda's aunt and mother
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BJL_Hen: Belinda's dad and my mom
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BJL_Hen: Belinda's dad and mom with my mom
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BJL_Hen: Belinda with her family and my mom
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BJL_Hen: Both our families together
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BJL_Hen: Mom really liked the centerpiece
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BJL_Hen: Setting
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BJL_Hen: The first course: Spicy clams
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BJL_Hen: The second course: BeiJing Duck
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BJL_Hen: The third course: Hmmm...mom didn't touch this one much
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BJL_Hen: The fourth course: Lobster
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BJL_Hen: The fifth course: White fish
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BJL_Hen: The sixth course: Mushrooms stuffed with shrimp
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BJL_Hen: The seventh course: Shrimp roll
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BJL_Hen: The eighth course: Caviar with custard
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BJL_Hen: The ninth course: Corn soup
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BJL_Hen: The tenth course: Steamed dumpling
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BJL_Hen: The eleventh course: Chicken soup
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BJL_Hen: Fruit for dessert
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BJL_Hen: With tapioca
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BJL_Hen: Jasmine tea
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BJL_Hen: Toasting Whiskey
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BJL_Hen: The final group shot
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BJL_Hen: IMG_0039
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BJL_Hen: IMG_0040
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BJL_Hen: IMG_0041
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BJL_Hen: IMG_0042