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Ingredients
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Yeast
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Washing Rasins
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Drying Washed Rasins
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Blanching Almonds
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Peeling Almonds
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Grinding Almonds
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Grinded Almonds
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Melting Margarine
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Liquid Margarine
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What Yeast Should Not Look Like
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Stirred Yeast
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Starting with the Dough
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Putting the Ingredients together
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Kneading
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After First Kneading
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Letting the Dough Rise
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Dough After Rising
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Kneading Once More
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Cutting into about equal parts
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1900g per Piece
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Shaping
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Let the Dough Rise Again
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Baking
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Melting Butter
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Brushing Butter over the Stollen
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Adding Icing Sugar
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Near-ready Stollen
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Cutting Cardboard Plates
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Wrap in Aluminium Wrap
