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emdbarrie: Neutral oil, spices, and aromatics.
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emdbarrie: 1/4 teaspoon salt.
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emdbarrie: 1 teaspoon cumin
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emdbarrie: 1/8 teaspoon dried red pepper.
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emdbarrie: 1/8 teaspoon dried jalapeno (optional.)
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emdbarrie: 1/4 teaspoon sweet (mild) curry powder or turmeric.
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emdbarrie: Sunny dry spice mix.
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emdbarrie: Goya, o boya!
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emdbarrie: Sunny one cup of lentils.
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emdbarrie: Wear a nice apron a dear friend bought you.
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emdbarrie: If you have whole tomatoes, just cut them up, just like this (or in their can.)
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emdbarrie: Large chunk chopped tomatoes.
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emdbarrie: One pound frozen cauliflower.
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emdbarrie: One large yellow onion.
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emdbarrie: Two cloves garlic.
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emdbarrie: Smash the garlic by putting it under the flat of a knife, then whack the knife with the heel of your hand.
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emdbarrie: Garlic, post smashing.
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emdbarrie: Garlic, chopped.
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emdbarrie: Peel the ginger with a paring knife.
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emdbarrie: Porcelain ginger grater or a microplane.
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emdbarrie: Grating ginger.
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emdbarrie: Slice ginger into thin slices before chopping further.
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emdbarrie: Chopped ginger if you don't grate it.
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emdbarrie: Add chopped or grated ginger to garlic.
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emdbarrie: Medium thick slices.
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emdbarrie: One onion, halved, sliced into medium slices, then cut into thirds.
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emdbarrie: One large chopped onion.
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emdbarrie: Enough oil to cover the bottom of a hot pan.
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emdbarrie: Yummy, yummy freezer burn.
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emdbarrie: Mmm. Browned cauliflower.