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emdbarrie: Blue dome, bronze dome
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emdbarrie: Barbed
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emdbarrie: Saute leftover baby carrots and a chopped onion
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emdbarrie: Add herbs
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emdbarrie: Leftover white wine plus another bottle's worth of water
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emdbarrie: Add the wine and water to the vegetables and herbs
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emdbarrie: Salt, pepper, bay leaves
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emdbarrie: Carcass = Straw Casserole = Gold
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emdbarrie: Leggage and Wingage
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emdbarrie: The whole breast/back carcass
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emdbarrie: 012
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emdbarrie: Wings, messy to eat but lots of meat
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emdbarrie: Cut or tear the back and the breast parts apart
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emdbarrie: Cram everything in
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emdbarrie: Press that lid down on any pesky sticky-uppy parts
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emdbarrie: The time shall be 45 minutes on low
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emdbarrie: Yogurt's new best friend
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emdbarrie: Hey, whatcha cooking?
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emdbarrie: Say hello to my fatty, yogurty friend
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emdbarrie: Ignore the fact that you haven't cleaned up since turkey day
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emdbarrie: While you wait, blog, eat yogurt, drink water.
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emdbarrie: Mmm. Steamed meat.
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emdbarrie: Look how nice that juice is after 45 minutes
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emdbarrie: Steaming pile 'o meat
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emdbarrie: Back and breast and thigh meat from the rib and back carcass
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emdbarrie: Yucky turkey tendons
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emdbarrie: Highly technical meat removal gadgets
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emdbarrie: Leg, thigh, and Wing Bones, picked clean
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emdbarrie: Look at all the meat there is, now
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emdbarrie: The meat, ready to chill