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emdbarrie: Baked herbed ricotta and goat cheese with leeks on water crackers
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emdbarrie: Breakfast
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emdbarrie: Roasted Pear Parsnip Salad with Mache and Yogurt Date Dressing
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emdbarrie: Da Bird
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emdbarrie: Turkey
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emdbarrie: NYT Cookbook Turnip Gratin
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emdbarrie: Stuffing
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emdbarrie: Roasted Shredded Brussels Sprouts with Warm Lemon Parmesan Dressing
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emdbarrie: Cranberry chutney
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emdbarrie: Gravy
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emdbarrie: Dad's pumpkin pie
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emdbarrie: Ginny's pecan tassies
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emdbarrie: Sweet potatoes and apples
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emdbarrie: Poached pears in red wine