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emdbarrie: Original recipe
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emdbarrie: 3 lbs. carrots, peeled
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emdbarrie: 1/2 stick butter
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emdbarrie: 3 lb. chuck roast
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emdbarrie: Chop carrots into coins, 1 can tomato paste, 2 c. red wine, 3 c. chicken broth
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emdbarrie: Melt the butter, brown the beef on med. high heat
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emdbarrie: Salt is your friend
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emdbarrie: Ground pepper is also your friend
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emdbarrie: Browned on one side
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emdbarrie: Brown all the sides, including sticking it on its end
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emdbarrie: Add carrots, 2 bay leaves, 3 rosemary branches, a small bunch of parsley
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emdbarrie: 2 c. chicken broth PLUS
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emdbarrie: 1 more c. chicken broth
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emdbarrie: 2 c. red wine
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emdbarrie: Stir a bit, then cover on med. low heat
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emdbarrie: Simmer on medium low heat for...
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emdbarrie: 3 hours then check seasoning. I added 2 tbsps. mustard.
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emdbarrie: Voila, fancy french pot roast.