Bioversity International:
Woman preparing chinese cabbage for cooking, Zambia.
Bioversity International:
Seeds of Guibourtia coleosperma, aka African rosewood tree, is a particularly valuable food during drought periods.
Bioversity International:
Woman adding pumpkin pulp to the pan to cook a dish of local fish, pumpkin and rape greens in the Barotse floodplain, Zambia.
Bioversity International:
Woman adding pumpkin pulp to the pan to cook a dish of local fish, pumpkin and rape greens in the Barotse floodplain, Zambia.
Bioversity International:
Women cooking outdoors in the Barotse floodplain, Zambia.
Bioversity International:
Woman adding pumpkin pulp to the pan to cook a dish of local fish, pumpkin and rape greens in the Barotse floodplain, Zambia.
Bioversity International:
Women cooking outdoors in the Barotse floodplain, Zambia.
Bioversity International:
Rape greens (leaves) are a good source of vitamins and minerals, here being cooked in the Barotse floodplain in Zambia.
Bioversity International:
Women cooking outdoors in the Barotse floodplain, Zambia.
Bioversity International:
Woman adding pumpkin pulp to the pan to cook a dish of local fish, pumpkin and rape greens in the Barotse floodplain, Zambia.
Bioversity International:
Several dishes prepared by the community in Barotse floodplain, Zambia - fish and moringa (the green seed from the older pods is shelled, stored and then cooked as you would green peas).
Bioversity International:
Dried cassava, seeds of African rosewood (red seeds: Guibourtia coleosperma) and a local leafy vegetable ready for cooking, Barotse floodplain, Zambia.
Bioversity International:
Woman peeling a tomato to add to a dish of tomato, pumpkin and vegetables, Barotse floodplain, Zambia.
Bioversity International:
Woman adding pumpkin pulp to the pan to cook a dish of local fish, pumpkin and rape greens in the Barotse floodplain, Zambia.
Bioversity International:
Women cooking outdoors in the Barotse floodplain, Zambia.
Bioversity International:
Women working together to add oil to frying pan prior to cooking sausages (made from beans), Barotse flooplain, Zambia.
Bioversity International:
Homemade sausages made from beans cooking on a frying pan, Barotse flooplain, Zambia.
Bioversity International:
Homemade sausages made from beans cooking on a frying pan, Barotse flooplain, Zambia.
Bioversity International:
Woman mashing pumpkin seeds to cook in a dish, Barotse flooplain, Zambia.
Bioversity International:
Woman mashing pumpkin seeds to cook in a dish, Barotse flooplain, Zambia.
Bioversity International:
Homemade sausages made from beans cooking on a frying pan, Barotse flooplain, Zambia.
Bioversity International:
Homemade sausages made from beans cooking on a frying pan, Barotse flooplain, Zambia.
Bioversity International:
Ground pumpkin seeds being sieved through onto a dish for cooking, Barotse floodplain, Zambia.
Bioversity International:
Woman turning boiled cassava prior to adding to dish, Barotse floodplain, Zambia.
Bioversity International:
Woman crushing watermelon and scooping with a cup to make fresh juice, Barotse floodplain, Zambia.
Bioversity International:
Woman crushing watermelon and scooping with a cup to make fresh juice, Barotse floodplain, Zambia.
Bioversity International:
African horned cucumber (should be Cucumis metuliferus) after having been 'de-horned'.
Bioversity International:
Woman crushing watermelon and scooping with a cup to make fresh juice, Barotse floodplain, Zambia.
Bioversity International:
Woman cooking dish of rape greens and tomato, Barotse floodplain, Zambia.
Bioversity International:
Woman cooking dish of rape greens and tomato, Barotse floodplain, Zambia.
