Bioversity International:
Sweet potato varieties builking plot for Bioversity-NARI project on Seeds for the Needs
Bioversity International:
Woman preparing coconut for sale
Bioversity International:
Women selling watermelons, cucumbers and pineapples
Bioversity International:
Woman selling areca nut (areca catechu)
Bioversity International:
Men selling areca nut
Bioversity International:
Woman cooking lunch for shoppers
Bioversity International:
Woman selling food in a local market
Bioversity International:
Woman selling food in a local market
Bioversity International:
Woman selling food from banana, cassava and taro
Bioversity International:
Sweet potato on sale
Bioversity International:
Cabbage diversity in a local market
Bioversity International:
Vegetable diversity in a local market
Bioversity International:
Diversity of sweet potato
Bioversity International:
Preparing lunch from banana, cassava and taro
Bioversity International:
Women selling peanuts
Bioversity International:
Women selling coconut and bottle gourd
Bioversity International:
Experimental taro field
Bioversity International:
Experimental taro field
Bioversity International:
Experimental taro field
Bioversity International:
Vegetable diversity in a local market
Bioversity International:
Vegetable diversity in a local market
Bioversity International:
Coconut on sale in a local market
Bioversity International:
Vegetable diversity in Aiyura market
Bioversity International:
Carrots on sale in Aiyura market
Bioversity International:
Vegetable diversity in Aiyura market
Bioversity International:
Women selling leafy vegetables
Bioversity International:
Farmer with traditional potato variety, Papua New Guinea
Bioversity International:
Farmers with field of taro and bananas, Papua New Guinea
Bioversity International:
Farmer with traditional taro varieties, Papua New Guinea
Bioversity International:
Now using more taro varieties to cope with weather unpredictability, Papua New Guinea
