Bill Jonners:
Llandudno beach
Bill Jonners:
On the pier at Llandudno
Bill Jonners:
My main course - monkfish wrapped in Parma ham with sundried-tomato rissoto
Bill Jonners:
My dessert - blackcurrent, lemon and vanilla sorbet
Bill Jonners:
The Seahorse bistro, Llandudno
Bill Jonners:
Garden of The Seahorse bistro