PaulRoberts89:
Caramelised Olives with Anchovy
PaulRoberts89:
The World
PaulRoberts89:
The World: Mexico: "Burrito" with Mole Poblano and GuacamoleChina: Pickled Vegetables with Plum CreamMorocco: Almond, Rose, Honey, Saffron, Ras El Hanout, Goat YoghurtKorea: Panko Fried Bread, Bacon with Soja Sauce, Snow Peas, Kimchi and Sesame OilPeru: C
PaulRoberts89:
Carpano Bombon with Grapefruit and Black Sesame
PaulRoberts89:
Crispy Shrimp Crackers
PaulRoberts89:
Caviar Omlette
PaulRoberts89:
Truffle Bonbon
PaulRoberts89:
Truffle Brioche
PaulRoberts89:
Vegetable Stock, Pumpkin Puree, Parsnip, Quince Jam, Turnip, Potato, Carrot, Violet Potato, Comte Cheese, Porcini Gnocchi, Hazelnut Tofu
PaulRoberts89:
White Asparagus and Truffle Viennetta
PaulRoberts89:
Charcoal Grilled Chestnuts, Smoked Eel, Tarragon, Fennel, Candied Orange, Toasted Butter and Yuzu
PaulRoberts89:
Mackerel with Pickles and Mullet Roe: Mackerel Sauce with White Wine, Lemon, Capers and Chillies in Vinegar, Fried Tomato, Mullet Roe, Mackerel Marinated in Sugar and Salt. Mackerel Infusion
PaulRoberts89:
Mackerel with Pickles and Mullet Roe: Mackerel Sauce with White Wine, Lemon, Capers and Chillies in Vinegar, Fried Tomato, Mullet Roe, Mackerel Marinated in Sugar and Salt. Mackerel Infusion
PaulRoberts89:
Salad of Sea Anemone, Razor Clam, Royal Cucumber and Seaweed in Escabeche
PaulRoberts89:
Charcoal Grilled King Prawn, Head Juice, Seaweed, Seawater and Plankton Sponge Cake
PaulRoberts89:
Charcoal Grilled King Prawn, Head Juice, Seaweed, Seawater and Plankton Sponge Cake
PaulRoberts89:
Charcoal Grilled King Prawn, Head Juice, Seaweed, Seawater and Plankton Sponge Cake
PaulRoberts89:
Charcoal Grilled King Prawn, Head Juice, Seaweed, Seawater and Plankton Sponge Cake
PaulRoberts89:
Palo Cortado Steamed Langoustine, Bisque Veloute and Jerez Caramel
PaulRoberts89:
Grilled Sole with Black & White Garlic, Parsley Juice & Lemon