PaulRoberts89:
Pan-fried sea scallops from the Isle of Skye with peas, broad beans, quail’s egg, crispy pancetta and baby gem lettuce
PaulRoberts89:
Lobster Ravioli with langoustine and salmon
PaulRoberts89:
Best End of Cornish Lamb Restaurant Gordon Ramsay
PaulRoberts89:
Roasted fillet of line caught turbot with English asparagus, morels and wild garlic risotto
PaulRoberts89:
Creme Brulee Restaurant Gordon Ramsay
PaulRoberts89:
Marinated pineapple ravioli with mango and kiwi
PaulRoberts89:
Assiette de l’Aubergine Restaurant Gordon Ramsay
PaulRoberts89:
Assiette de l’Aubergine Restaurant Gordon Ramsay
PaulRoberts89:
Soufflet Restaurant Gordon Ramsay
PaulRoberts89:
Chocolate balls Restaurant Gordon Ramsay