©
Bici Girl: Classic Box
©
Bici Girl: it takes over 25 times to pass through this machine to thin out the dough
©
Bici Girl: egg pasta
©
Bici Girl: 110212_3862
©
Bici Girl: 110212_3934
©
Bici Girl: Dispensing Spinach
©
Bici Girl: top layer of pasta
©
Bici Girl: 110212_3991
©
Bici Girl: 110212_3994
©
Bici Girl: 110212_3804
©
Bici Girl: 110212_3928
©
Bici Girl: 110212_4021
©
Bici Girl: 110212_3775
©
Bici Girl: 110212_3784
©
Bici Girl: 110211_3657_cropped
©
Bici Girl: 110211_3633
©
Bici Girl: 110211_3662
©
Bici Girl: 110211_3663
©
Bici Girl: 110211_3674
©
Bici Girl: 110211_3715
©
Bici Girl: 110211_3670
©
Bici Girl: Lucca Ravioli
©
Bici Girl: Pasta fresca