annesandman: Baby tatsoi
annesandman: Artichoke
annesandman: Strawberries (III)
annesandman: Strawberries (II)
annesandman: Lemon juice
annesandman: Shelling fava beans
annesandman: Peeled fava beans
annesandman: Baguette
annesandman: Sliced baguette
annesandman: Fava bean & bread crumb puree
annesandman: Carrots (I)
annesandman: Carrots (II)
annesandman: Grated carrots
annesandman: Morel mushrooms
annesandman: Minced thyme
annesandman: Artichoke (II)
annesandman: Artichoke (I)
annesandman: Parmigiano Reggiano
annesandman: Artichoke hearts
annesandman: Cutting strawberries
annesandman: Measuring strawberries
annesandman: Parsley and tomatoes
annesandman: Yellow split peas
annesandman: Blenheim apricots
annesandman: Sliced apricots
annesandman: Sliced plums
annesandman: Cut plums
annesandman: Green beans, trimmed
annesandman: Green beans