annesandman:
Baby tatsoi
annesandman:
Artichoke
annesandman:
Strawberries (III)
annesandman:
Strawberries (II)
annesandman:
Lemon juice
annesandman:
Shelling fava beans
annesandman:
Peeled fava beans
annesandman:
Baguette
annesandman:
Sliced baguette
annesandman:
Fava bean & bread crumb puree
annesandman:
Carrots (I)
annesandman:
Carrots (II)
annesandman:
Grated carrots
annesandman:
Morel mushrooms
annesandman:
Minced thyme
annesandman:
Artichoke (II)
annesandman:
Artichoke (I)
annesandman:
Parmigiano Reggiano
annesandman:
Artichoke hearts
annesandman:
Corn
annesandman:
Cutting strawberries
annesandman:
Measuring strawberries
annesandman:
Parsley and tomatoes
annesandman:
Yellow split peas
annesandman:
Blenheim apricots
annesandman:
Sliced apricots
annesandman:
Sliced plums
annesandman:
Cut plums
annesandman:
Green beans, trimmed
annesandman:
Green beans