annesandman:
Pizza dough: done kneading
annesandman:
Pizza dough: ready to rise
annesandman:
Pizza dough: mid-rise
annesandman:
Pizza dough: risen
annesandman:
Pizza: ready for the oven
annesandman:
Pizza dough: rising in the oven
annesandman:
Mushrooms
annesandman:
Sugared pan
annesandman:
Ginger cakes
annesandman:
Straining strawberry puree
annesandman:
Panna cotta chilling
annesandman:
Strawberry pulp
annesandman:
Filling ramekins
annesandman:
French tart crust (I)
annesandman:
French tart crust (II)
annesandman:
Tart pan reflection
annesandman:
Lemon curd in crust
annesandman:
Eggshells
annesandman:
Peeled fava beans
annesandman:
Fava beans cooking
annesandman:
Pasta prep
annesandman:
Egg yolks in flour well
annesandman:
Fava bean & bread crumb puree
annesandman:
Filling
annesandman:
Forming agnolotti (I)
annesandman:
Forming agnolotti (II)
annesandman:
Pinched agnolotti (I)
annesandman:
Pinched agnolotti (II)
annesandman:
Cutting agnolotti
annesandman:
Cut agnolotti
