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betumi: plates for 400
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betumi: entering the kitchen
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betumi: palm oil from Ghana, etc.
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betumi: Wehnee Brown
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betumi: Rice and plantains
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betumi: Basic ingredients
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betumi: Chicken cous cous
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betumi: a little red pepper
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betumi: While students cook, Joe Paterno is in the background
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betumi: more chopped onions
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betumi: cooking for about 400 people is hard work
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betumi: stirring the spinach stew
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betumi: 120 pounds of plantains
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betumi: collard greens and spinach
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betumi: Jewelle Lewis and Nnenna Okoye
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betumi: Olayinka Adeleke
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betumi: Lolade Jinadu
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betumi: Ajab Amin
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betumi: Gertrude Gaba
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betumi: Ground egusi (agushi) for the stew