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Bettnet: Lobster bisque - the preparation
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Bettnet: Lobster bisque - shelling
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Bettnet: Lobster bisque - getting the meat
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Bettnet: Lobster bisque - sauteeing the shells
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Bettnet: Lobster bisque - reducing liquid
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Bettnet: Bella wears colander hat
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Bettnet: Tip - freezing tomato paste
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Bettnet: Lobster bisque - flavoring with tomato paste
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Bettnet: Lobster bisque - simmering the broth
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Bettnet: Lobster bisque - adding the cream
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Bettnet: Lobster bisque - Done!