Bertron8: One Ding Ho
Bertron8: Time to Stuff Our Faces
Bertron8: Hot Tea
Bertron8: Taking Notes
Bertron8: Jellyfish and de-Boned Duck Feet. Mmm...
Bertron8: Garlic Roasted Ribs
Bertron8: Vulture-Style
Bertron8: Salty/Spicy Pork, Shrimp, Scallops
Bertron8: Gwai-Fay Gai
Bertron8: Veggie Delight
Bertron8: Pork and Bean Wraps
Bertron8: Down the Hatch