BernalKC:
How many of these survived the weekend?
BernalKC:
And their off! Pinots lead off on Friday
BernalKC:
The lovely color of Pinot Noir
BernalKC:
Look how empty the room is
BernalKC:
All the wine has been delivered
BernalKC:
Comparing Pinots
BernalKC:
Fresh on a Saturday morning
BernalKC:
A flight of Chards leads off on Saturday morning
BernalKC:
Are you sure this is a 117-05?
BernalKC:
Pouring one flight while another is retired
BernalKC:
Perfectly ordered and ready to judge
BernalKC:
Another flight ready for the judges
BernalKC:
How many things can happen at once?
BernalKC:
Good team, happy work
BernalKC:
A-3561, B-665, C-2720, D-1766...
BernalKC:
Relaxing en route with a flight of 231-03s
BernalKC:
The panel hard at work
BernalKC:
All Watched Over by Machines of Loving Grace
BernalKC:
The double gold line-up grows
BernalKC:
Nancy's drip-free, fingerprint-free, fragrance-free technique
BernalKC:
I can practically hear them smashing now
BernalKC:
A whole lotta wine was poured on Saturday
BernalKC:
Saturday's work is done, time for some tasting
BernalKC:
Repour on 17F!
BernalKC:
The gold table beehive
BernalKC:
Sampling the golds
BernalKC:
The judges at work on a flight of Brut
BernalKC:
A flight of bubbly on the table
BernalKC:
One judge gets that many double golds?
BernalKC:
A steady hand to pour the good stuff
